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- Water51.4%—›
- Leite Ninho24.3%—
- Sugar12.2%—›
- Palm fat6.1%—
- Glucose syrup3%—›
- Maltodextrin1.5%—›
- Estabilizantes0.8%—
- Mono- e diglicerideos de ácidos graxos cosmetíveis0.8%—
- E4710.4%—
- Thickener0.2%—
- E4120.2%—
- E412<0.1%—
- Polisorbato 80 e433<0.1%—
- Carragena e407<0.1%—
- Contém<0.1%—
- Recheio de trufa de chocolate ao leite—
- Gordura de palmiste—
- Sugar—›
- Cocoa—›
- Em pó—
- Liquor de cacau—
- Soya lecithin—›
- Glucose syrup—›
- Modified corn starch—›
- Concentrado proteico—
- Aromatizantes e corante artificial amarelo tartrazina—
- E102⚠ High
- Alérgicos—
- Contém—
- Derivados de leite—
- Soya lecithin—›
- Pode conter—
- Soy milk—
- Wheat—›
- Barley—›
- Nut—›
- Peanut—›
- Almond—›
- Cashew nuts—
- Látex natural—
- Contém glúten—›
- Contém lactose—›
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Água, Leite Ninho, açúcar, gordura vegetal de Palma, xarope de glucose, maltodextrina, estabilizantes: mono e diglicerideos de ácidos graxos cosmetíveis - INS 471, espessantes: goma guar - INS 412, polisorbato 80 INS 433, carragena INS 407. Contém:recheio de trufa de chocolate ao leite (Gordura de palmiste, açúcar, cacau, em pó, liquor de cacau, lecitina de soja, xarope de glicose, amido de milho modificado), concentrado proteico, aromatizantes e corante artificial amarelo tartrazina - INS102. ALÉRGICOS: CONTÉM, DERIVADOS DE LEITE, LECITINA DE SOJA. PODE CONTER, LEITE DE SOJA, TRIGO, CEVADA, NOZES, AMENDOIM, AMENDOAS, CASTANHA-DE-CAJU, LÁTEX NATURAL. CONTÉM GLÚTEN. CONTÉM LACTOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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