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Quick veg
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodles52.2%No flag
- Edible Vegetable Oil23.9%No flag
- Palm23.9%No flag
- Lodised Sait12%No flag
- Flavor Enhancer6%No flag
- 6216%No flag
- E1500) Chili Sauce1.5%No flag
- Tomato Sauce0.7%No flag
- Acidity Parators<0.1%No flag
- E170<0.1%No flag
- E330<0.1%No flag
- E4511<0.1%No flag
- E500ii<0.1%No flag
- Thickener<0.1%No flag
- 412<0.1%No flag
- Seasoning<0.1%No flag
- Lodised Salt<0.1%No flag
- E1400No flag
- Flavor EnhancersNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Curry PowderNo flag
- Black Salt Spices Concuments AciditNo flag
- DeculatoreNo flag
- 5296 £330No flag
- E331No flag
- Soy Sauce PowdNo flag
Show original label text
Noodles: Wheat Flour, Edible Vegetable Oil (Palm), lodised Sait, Flavor Enhancer (621), Soy Sauce [Caramel (E1500) Chili Sauce, Tomato Sauce. Wheat Gluten, Onion, Acidity Parators (E170 E330, E4511, E500ii), Thickener (412), black Pepper. Seasoning: lodised Salt, Chili, Maltodextrin (E1400), Garlic, Sugar, Flavor Enhancers (E621, E627, E631), Black Pepper, Curry Powder, Black Salt Spices Concuments Acidit: Deculatore (5296 £330, E331), Soy Sauce Powd
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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