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Quicksters 2 Hot Dogs
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sausage53.3%No flag
- Pork sausage29.7%No flag
- Acidity Regulator.Buffered Vinegar2.8%No flag
- Stabiliser1.4%No flag
- Diphosphates · E4501.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Mixed spices1.1%No flag
- Antioxidant0.7%No flag
- Ascorbic Acid · E3000.7%No flag
- Preservative0.5%No flag
- Sodium Nitrite · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard5.1%No flag
- Tomato ketchup3.5%No flag
- Cellery1.1%No flag
- Herb Extracts0.8%No flag
- Contains Celeryped Oil0.7%No flag
- Emulsifier0.4%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.4%No flag
- Preservative0.4%No flag
- Calcium Propionate · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour Treatment Agent0.4%No flag
- Ascorbic Acid · E3000.4%No flag
Show original label text
COOKED SAUSAGE 46% (PORK (87%), Water, Salt, Acidity Regulator.Buffered Vinegar, Dextrose, Stabiliser: Diphosphates; Mixed Spice (Onion, Garlic, Ginger, Cardamom, Caraway Seeds), Potato Starch, Antioxidant: Ascorbic Acid; Allspice Extract, Preservative: Sodium Nitrite), Wheat Flour, Water, MUSTARD (5%) (Water, Mustard Seeds, Vinegar, Salt, Sugar, Spice Extracts), TOMATO KETCHUP (3.5%) (Tomato, Vinegar, Sugar, Salt, Cellery, Spice and Herb Extracts (contains Celeryped Oil, Yeast, Sugar, Salt, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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