Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 12 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Galette (pomme de terre 80%, huile tournesol, flocon de pomme de terre, oignon, amidon, fibre de pois, sel dextrose, arôme, épices, antioxydants:E300) farce (viande de porc 90%, acidifiants:E326,E262, plantes aromatiques, sel, dextrose, épices, aromes, saccharose, antioxydants:E300,E301 betterave rouge) EMMENTAL, Jambon de Vendee (jambon de porc, sel, saccharose, dextrose, sirop de glucose, conservateurs: E250, E252, arômes naturels, épices et plantes aromatiques, ferments, eau de vie de vin. Origine Viande : France ALLERGENES: LAIT. ISSUS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE 7/8 COEUR
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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