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2 galettes de pommes de terre - Façon vendéenne
Quillard & fils3321250019510

2 galettes de pommes de terre - Façon vendéenne

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Galette50%No flag
  • Potato50%No flag
  • Sunflower oilNo flag
  • Potato flakesNo flag
  • OnionNo flag
  • StarchNo flag
  • Pea fiberNo flag
  • Sel dextroseNo flag
  • FlavouringNo flag
  • SpiceNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag
  • Filling25%No flag
  • Pork meat12.5%No flag
  • Acid6.3%No flag
  • E3266.3%No flag
  • E2623.1%No flag
  • Herb1.6%No flag
  • Salt0.8%No flag
  • Dextrose0.4%No flag
  • Spice0.2%No flag
  • Flavouring<0.1%No flag
  • Sucrose<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • E301 betterave rouge<0.1%No flag
  • Emmental12.5%No flag
  • Ham6.3%No flag
  • Ham3.1%No flag
  • Salt1.6%No flag
  • Sucrose0.8%No flag
  • Dextrose0.4%No flag
  • Glucose syrup0.2%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Natural flavouring<0.1%No flag
  • Herbs and spices<0.1%No flag
  • FermentsNo flag
  • Eau de vie de vinNo flag
  • MilkNo flag
  • IssuS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE 7No flag
  • 8 coeurNo flag
Show original label text

Galette (pomme de terre 80%, huile tournesol, flocon de pomme de terre, oignon, amidon, fibre de pois, sel dextrose, arôme, épices, antioxydants:E300) farce (viande de porc 90%, acidifiants:E326,E262, plantes aromatiques, sel, dextrose, épices, aromes, saccharose, antioxydants:E300,E301 betterave rouge) EMMENTAL, Jambon de Vendee (jambon de porc, sel, saccharose, dextrose, sirop de glucose, conservateurs: E250, E252, arômes naturels, épices et plantes aromatiques, ferments, eau de vie de vin. Origine Viande : France ALLERGENES: LAIT. ISSUS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE 7/8 COEUR

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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