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2 galettes façon raclette
Quillard & fils3321250019527

2 galettes façon raclette

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

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Ingredients

  • Galette62.5%No flag
  • Potato32.5%No flag›
  • Sunflower oil15%No flag›
  • Potato flakes7.5%No flag
  • Onion3.8%No flag›
  • Starch1.9%No flag›
  • Pea fiber0.9%No flag›
  • Salt0.5%No flag›
  • Dextrose arôme0.2%No flag
  • Spice0.1%No flag›
  • Antioxidant0.1%No flag
  • Vitamin C0.1%No flag›
  • Filling18.8%No flag
  • Viande porc 90% France9.4%No flag
  • Acid4.7%No flag›
  • E3264.7%No flag
  • E2622.3%No flag
  • Herb1.2%No flag
  • Salt0.6%No flag›
  • Dextrose épices0.3%No flag
  • Flavouring0.1%No flag
  • Sucrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • E301<0.1%No flag
  • Red beetroot<0.1%No flag›
  • Raclette9.4%No flag
  • Cow S milk4.7%No flag
  • Salt0.7%No flag›
  • Ferment0.7%No flag
  • Coagulant0.7%No flag
  • E5090.7%No flag
  • Con0.7%No flag›
  • Servateur0.7%No flag
  • E2350.7%No flag
  • Colour0.7%No flag
  • E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E1200.4%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Plaque caseine0.4%No flag
  • Smoked breast9.4%No flag
  • Poitrine porc VPF4.7%No flag
  • Salt0.7%No flag›
  • AcidifiantE3260.7%No flag
  • E2620.7%No flag
  • Dextrose0.7%No flag›
  • Antioxidant0.7%No flag
  • E3160.7%No flag
  • Preservative1.4%No flag
  • E2501.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Galette(pomme de terre80%,huile tournesol, flocon de pomme de terre,oignon, amidon, fibre de pois, sel,dextrose arôme,épices,antioxydant:E300) farce(viande porc 90% France, acidifiants:E326,E262, plantes aromatiques,sel,dextrose épices, aromes,saccharose,antioxydants:E300,E301, betterave rouge) raclette(LAIT vache,sel,ferment,coagulant: E509, con - servateur:E235,colorant:E160b,E120,plaque caseine) poitrine fumée (poitrine porc VPF,sel,acidifiantE326,E262, dextrose, antioxydant: E316,conservateur:E250. fumage au bois de hetre) ALLERGENES: LAIT. ISSUS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE A COEUR

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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