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- Sorghum flour53.8%—›
- Rice flour23.1%—›
- Potato starch11.5%—›
- Tapioca starch5.8%—
- High oleic sunflower oil2.9%—
- Cane sugar1.4%—›
- Salt0.7%—›
- Apple cider vinegar0.4%—›
- Diluted with water to 5% acidity0.4%—
- E4150.2%—
- Sunflower lecithin<0.1%—›
- E500ii<0.1%—
- E306<0.1%—
- To retain freshness<0.1%—
- 21<0.1%—
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Whole grain sorghum flour, rice flour, potato starch, tapioca starch, high oleic sunflower oil, organic cane sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness) 21
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Per-ingredient concern · chemical identity, not food safety
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