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- White quinoa53.1%—
- Water23.4%—›
- Heart of palm11.7%—
- Artichoke5.9%—›
- Sunflower oil2.9%—›
- Piquillo pepper1.5%—
- White onion0.7%—
- Jalapeno pepper0.4%—›
- Basil0.2%—›
- Sugar cane vinegar<0.1%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Ginger<0.1%—›
- E270—
- To control ph value—
- E330—
- To control ph value—
- E300—
- Colour retention agent—
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White quinoa, water, palm hearts, artichoke, sunflower oil, piquillo pepper, white onion, jalapeno pepper, basil, sugar cane vinegar, salt, garlic, ginger, lactic acid (to control ph value), citric acid (to control ph value), ascorbic acid (for color retention).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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