Quinoa vegetable roll with sweet ginger sauce

Rolls: quinoa brown rice blend (quinoa, brown rice, seasoned vinegar [cane sugar, apple cider vinegar, salt, cream base {cream, milk, gelatin}], canola oil), avocado (avocado, water, l-cysteine hydrochloride, calcium chloride, calcium carbonate), green cabbage, carrot, spinach, nori (seaweed). sweet ginger sauce (cane sugar, soy sauce [water, organic soybeans, organic wheat, salt], rice vinegar [rice vinegar, salt], water, sriracha chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, lactic acid, acetic acid, ascorbic acid], sesame oil, ginger puree [ginger, cane sugar, water], ginger, garlic).