Quinoa & veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil

Cooked black beans, corn, water, cooked red quinoa, tomatillos (tomatillos, citric acid), corn tortilla (organic ground white corn masa flour with trace of lime, water, organic guar gum), red bell peppers, green bell peppers, poblano peppers, cooked white quinoa, onions, contains less than 2% of agave syrup, cheeses (cheddar cheese [pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, microbial enzyme, calcium chloride], monterey jack cheese [milk, bacterial culture, microbial enzyme, salt, calcium chloride, annatto for color]), cilantro, concentrated lime juice, corn flour, corn starch, dehydrated onion, dried red chili pepper, garlic puree (garlic, water), green onions, jalapeno peppers, organic vegetable flavor (cooked vegetables [carrot, onion, celery], sea salt, evaporated cane syrup, organic canola oil, carrot powder, potato flour, onion powder, black pepper), seasoning (sea salt, potassium chloride), spices, sunflower oil.