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Pending enrichment
- Flour53.8%—›
- Wheat flour27.4%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Iron3.3%—›
- E9241.7%—
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water23.1%—›
- Vegetable fat11.5%—
- Vegetable oils5.8%—›
- Antioxidants5.8%—
- E3212.9%⚠ Moderate
- E3201.4%⚠ Moderate
- E3190.7%—
- E3300.7%—
- Salt0.6%—›
- E2820.6%⚠ Low
- Used as preservative0.6%—
- May also contain baking soda0.6%—
- Flour treatment agent0.6%—
- Wheat flour0.6%—›
- Salt0.6%—›
- Soya oil0.6%—›
- E9200.6%—
- E3000.6%—
- Enzyme6.1%—›
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (vegetable oils and antioxidants (bht, bha, tbhq and citric acid)), salt, calcium propionate (used as preservative). may also contain baking soda and dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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