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2 Cheese & Broccoli Escalopes
Greenveil's read: consider avoiding.
- High
- Mycoprotein37%—›
- Wheat Flour20.5%—›
- Wheat Flour10.7%—›
- E170i4.9%—
- Iron2.5%—›
- E3751.2%—
- Thiamin1.2%—›
- Medium Fat Soft Cheese16%—
- Medium Fat Soft Cheese8.7%—
- Modified Starch3.7%—›
- Sea Salt3.7%—›
- Free Range Egg13%—
- Rapeseed Oil8.8%—›
- Cheddar Cheese4.4%—
- Cheddar Cheese3.2%—
- Anti-caking Agent1.2%—
- Potato Starch1.2%—›
- Broccoli0.4%—›
- Wheat Starch—›
- Milk Protein—›
- Natural Flavouring—
- Durum Wheat Semolina—›
- Salt—›
- Firming Agents—
- E509—
- E263—
- Yeast—›
- Gelling Agent—
- E440a—
- Raising Agent—
- E503i—
Show original label text
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (11%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt), Rehydrated Free Range Egg, Rapeseed Oil, Cheddar Cheese (Milk) (7%) (Cheddar Cheese (Milk), Anti-caking Agent: Potato Starch), Broccoli (4%), Wheat Starch, Milk Protein, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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