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- Mycoprotein57%—›
- Wheat flour22.8%—›
- E170i11.7%—
- Iron5.5%—›
- Naicin2.8%—
- Thiamin2.8%—›
- Water10.1%—›
- Sunflower oil5.1%—›
- Rehyrdated free range egg white2.5%—
- Coating1.3%—›
- Wheat maltodextrin0.6%—
- Natural flavouring0.6%—
- Whey power0.6%—
- From milk0.6%—›
- Wheat starch0.3%—›
- Salt0.2%—›
- Garlic power<0.1%—
- Yeast<0.1%—›
- Parsley<0.1%—›
- Firming agent—
- E509—
- Acidity regulator—
- E263—
- Canola oil—›
- Pepper—›
- Gelling agent—
- E440a—
- Onion power—
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Mycoprotein (57 %), _wheat_ flour (calcium carbonate, iron, naicin, thiamin), water, sunflower oil, rehyrdated free range egg white, seasoning (_wheat_ maltodextrin, natural flavour), whey power (from _milk_); _wheat_ starch, salt, garlic power, yeast, parsley, firming agent (calcium chloride), acidity regulator (calcium acetate), canola oil, pepper, gelling agent (pectin), onion power.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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