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- Mycoprotein41%—›
- Free Range Egg22.8%—
- Vegetable Oils17.4%—›
- Rapeseed Vegetable Oils9.1%—›
- Palm Vegetable Oils8.3%—›
- Rusk9.4%—
- Wheat Flour4.7%—›
- Wheat Flour2.4%—›
- E170i1.2%—
- Iron0.6%—›
- E3750.3%—
- Thiamin0.3%—›
- Water2.4%—›
- Yeast1.2%—›
- Salt1.2%—›
- Onion4.7%—›
- Natural Flavouring2.4%—
- Casing1.2%—
- E4041.2%—
- Textured Wheat Protein0.6%—
- Wheat Flour0.3%—›
- Stabiliser0.3%—
- E4010.3%—
- Firming Agents0.3%—
- E5090.3%—
- E2630.1%—
- Coating<0.1%—›
- Herbs<0.1%—
- Sage<0.1%—›
- Parsley<0.1%—›
- Rapeseed Oil<0.1%—›
- Pea fiber<0.1%—›
- Malted barley<0.1%—›
- Natural Caramelised Sugar<0.1%—
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Mycoprotein (41%), Rehydrated Free Range _Egg_, Vegetable Oils (Rapeseed, Palm), Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted _Barley_ Malt Extract, Natural Caramelised Sugar
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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