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- Mycoprotein39%—›
- Water21.4%—›
- Free Range Egg White17.4%—
- Wheat Flour11.1%—›
- Wheat Flour5.5%—›
- E170i2.8%—
- Iron1.4%—›
- E3750.7%—
- Thiamin0.7%—›
- Vegetable Oils5.5%—›
- Sunflower Vegetable Oils2.8%—›
- Rapeseed Vegetable Oils2.8%—›
- Salt0.5%—›
- Corn flour0.5%—›
- Wheat Starch0.5%—›
- Milk Proteins0.5%—›
- Textured Wheat Protein0.5%—
- Wheat Protein0.2%—
- Wheat Flour0.2%—›
- Natural Flavouring0.5%—
- Raising Agents0.5%—
- E450iii0.2%—
- E500i0.2%—
- Pea fiber0.5%—›
- Firming Agents0.5%—
- E5090.2%—
- E2630.2%—
- Wheat Gluten0.5%—›
- Gelling Agent0.5%—
- E440a0.5%—
- Dextrose0.6%—›
- Diphosphates (E450)⚠ Low
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Mycoprotein 39%, Water, Rehydrated Free Range _Egg_ White, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Salt, Maize Flour, _Wheat_ Starch, _Milk_ Proteins, Textured _Wheat_ Protein (_Wheat_ Protein, _Wheat_ Flour), Natural Flavouring, Raising Agents (Tetrasodium Diphosphate, Sodium Carbonate), Pea Fibre, Firming Agents (Calcium Chloride, Calcium Acetate), _Wheat_ Gluten, Gelling Agent (Pectin), Dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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