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- Mycoprotein67.5%—›
- Micro organisme fermenté67.5%—
- Blanc d' oeuf de ferme réhydraté16.3%—
- Natural flavouring2.5%—
- Firming agent2.5%—
- E5092.5%—
- E26311.3%—
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Mycoprotéine (micro organisme fermenté) (95%) ; blanc d'_oeuf_ de ferme réhydraté ; arômes naturels ; affermissants : chlorure de calcium, acétate de calcium
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Per-ingredient concern · chemical identity, not food safety
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