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- Mycoprotein85%—›
- Free range egg white9.4%—
- Natural flavouring2.5%—
- Firming agents1.6%—
- E5090.8%—
- E2630.8%—
- Gelling agent1.6%—
- E440a1.6%—
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Mycoprotein 85%, rehydrated free range _egg_ white, natural flavouring, firming agents (calcium chloride, calcium acetate), gelling agent (pectin)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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