Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 Jan 2024
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 10 Jan 2024
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Purce, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured Wheat Protein, Onion, Tapioca Starch, Flavourings, Free Range Egg White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate; Black Pepper Extract. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 Jan 2024
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