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- Mycoprotein87%—›
- Micro organisme fermenté87%—
- Natural flavouring2.5%—
- Blanc d' oeufs de ferme réhydraté2.5%—
- Firming agent2.5%—
- E5092.5%—
- E2632.5%—
- Malted barley1.5%—›
- Caramelised sugar0.3%—
- Potato protein1.3%—
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Mycoprotéine (micro organisme fermenté) (90 %) ; arômes naturels ; blanc d'_oeufs_ de ferme réhydraté ; affermissants : chlorure de calcium, acétate de calcium ; extrait de malt d'orge torréfié sans gluten ; sucre caramélisé ; protéines de pommes de terre.
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Per-ingredient concern · chemical identity, not food safety
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