Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Low Fat Sausages 6 Pack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Free range egg white25.7%No flag
- Textured wheat protein11.1%No flag
- What flour5.6%No flag
- Stabiliser2.8%No flag
- Sodium alginate · E4012.8%No flag
- Rusk2.8%No flag
- Casing1.4%No flag
- Stabiliser0.7%No flag
- Sodium alginate · E4010.3%No flag
- Cellulose · E4600.2%No flag
- Flavouring0.7%No flag
- Contains colour0.3%No flag
- E172ii0.3%No flag
- Tapioca starch0.2%No flag
- Firming agent<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Including cereals containing gluten<0.1%No flag
- There have been rare cases of allergic reactions to quorn™ products<0.1%No flag
- Which contain mycoprotein™m<0.1%No flag
- Mycoprotein™ is made with a member of the fungiNo flag
- Mould familyNo flag
Show original label text
mycoprotein™ (52%), rehydrated free range egg white, textured wheat protein (what flour, stabiliser, sodium alginate), onions, rusk (wheat flour, salt, yeast), casing (stabiliser, sodium alginate, cellulose, modified starch), flavouring (contains colour, iron oxide), oat protein, tapioca starch, firming agent: calcium chloride, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, there have been rare cases of allergic reactions to quorn™ products, which contain mycoprotein™m, mycoprotein™ is made with a member of the fungi/mould family,
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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