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Takeaway Crunchy Fillet Burger
Greenveil's read: acceptable.
- Moderate
- Mycoprotein61%—›
- Wheat Flour20.3%—›
- Wheat Flour10.3%—›
- E170i5%—
- Iron2.5%—›
- E3751.2%—
- Thiamin1.2%—›
- Rapeseed Oil9.4%—›
- Water4.7%—›
- Pea fiber2.3%—›
- Natural Flavourings1.2%—
- Potato Protein0.6%—
- Pea Protein0.3%—›
- Potato Dextrin0.1%—›
- Wheat Gluten<0.1%—›
- Wheat Starch<0.1%—›
- Salt<0.1%—›
- Corn starch—›
- Yeast—›
- Spice—›
- Black Pepper—›
- Smoked Paprika—
- Fennel—›
- Raising Agents—
- E450i—
- E500ii—
- E503ii—
- Dextrose—›
- Garlic—›
- Onion—›
- Yeast Extract—›
- Herbs—
- Oregano—›
- Thyme—›
- Yeast—›
- Spice Extracts—›
- Black Pepper—›
- Turmeric—›
- Capsicum annuum—›
- Herb Extracts—
- Oregano—›
- Thyme—›
- Origanum Oil—›
- Antioxidant—
- E300—
- Diphosphates (E450)⚠ Low
Show original label text
Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Pea Fibre, Natural Flavourings, Potato Protein, Pea Protein, Potato Dextrin, Wheat Gluten, Wheat Starch, Salt, Maize Starch, Yeast, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate; Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Herbs (Oregano, Thyme), Dried Yeast, Spice Extracts (Black Pepper, Turmeric, Capsicum), Herb Extracts (Oregano, Thyme, Origanum Oil), Antioxidant: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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