Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 May 2021
Quorn Vegan Fillets
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 May 2021
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato Protein6.6%No flag
- Firming Agents1.4%No flag
- Calcium Chloride · E5090.7%No flag
- Calcium Acetate · E2630.7%No flag
- Natural Flavouring0.3%No flag
- Stabilisers<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium Alginate · E401<0.1%No flag
- Including cereals containing gluten There have been rare cases of allergic reactions to Quorn produe which contain mycoprotein<0.1%No flag
- A member of the fungi<0.1%No flag
- Mould famil Mycoprotein is high in protein and fibre which may cause intolerance in some people<0.1%No flag
Show original label text
Mycoprotein (88%). Potato Protein. Pea Fibre. Firming Agents: Calcium Chloride. Calcium Acetate: Water. Natural Flavouring, Wheat Gluten, Stabilisers: Carrageenan. Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten There have been rare cases of allergic reactions to Quorn produe which contain mycoprotein, a member of the fungi/mould famil Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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