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- Mycoprotein54%—›
- Wheat flour24%—›
- Wheat flour12.2%—›
- E170i5.9%—
- Iron2.9%—›
- E3751.5%—
- Thiamin1.5%—›
- Water11%—›
- Wheat starch5.5%—›
- Firming agent2.8%—
- E5092.8%—
- Calclumacetaat1.4%—
- Pea protein0.7%—›
- Potato protein0.3%—
- Salt0.2%—›
- Natural flavouring<0.1%—
- Wheat gluten<0.1%—›
- Pea fiber<0.1%—›
- Wheat semolina<0.1%—›
- Yeast—›
- Stabiliser—
- E407⚠ Low
- E401—
- Sage—›
- Sage—›
- Onion—›
- Garlic—›
- White pepper—›
- Onion extract—›
- Kleur—
- Paprika-axtract—
- Raising agent—
- E503ii—
Show original label text
mycoprotein (54%), tarwebloem (tarwebloem, calciumcarbonaat, ijzer, niacine en thiamine), antaardige olien (zonnebloem, koolzaad), water, tarwezetmeel, verstevigingsmiddelen: calciumchloride, calclumacetaat, erwteneiwit, aardappeleiwit, zout, natuurlijke aroma, tarwegluten, erwtenvezel, tarwegriesmeel, gist, stabilisatoren: carrageen, natriumalginaat; salie en salie-extract, uienpoeder, knoflookpoeder, witte peper, uienextract, kleur: paprika-axtract; rijsmiddel: ammoniumbicarbonaat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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