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- Mycoprotein77%—›
- Free Range Egg White14.4%—
- Milk Proteins4.3%—›
- Flavourings2.2%—
- Pea Fibres Preservative2.2%—
- E2022.2%—
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Mycoprotein (77%), Rehydrated Free Range Egg White, Milk Proteins, Flavourings (contains Milk), Pea Fibres Preservative: Potassium Sorbate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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