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- Mycoprotein81%—›
- Natural Flavouring10.3%—
- Free Range Egg White4.4%—
- Vegetable Oils2.2%—›
- Palm Vegetable Oils1.1%—›
- Rapeseed Vegetable Oils0.5%—›
- Sunflower Vegetable Oils0.5%—›
- Glucose Syrup1.1%—›
- Malted barley0.5%—›
- Firming Agents0.3%—
- E5090.3%—
- E2630.1%—
- Black Pepper<0.1%—›
- Potato Starch<0.1%—›
- Dextrose<0.1%—›
- Peppers—›
- Red and Green—
- Salt—›
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Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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