Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Vegetarische Rostbratwürstchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mykoprotein32%No flag
- Trockeneiweiß von Eiern aus Freilandhaltung20.9%No flag
- Strukturiertes Weizenprotein19%No flag
- Firming agent8%No flag
- Natriumalginat · E4018%No flag
- Condiment7.6%No flag
- Kalziumchlorid · E5090.5%No flag
- Weißer0.5%No flag
- Marjoram0.5%No flag
- Barley malt extract<0.1%No flag
- HerbNo flag
- Und KräutermischungNo flag
- NelkenpfefferNo flag
- MuskatblütenNo flag
- Natural flavouring2.5%No flag
- Tapioca2.5%No flag
Show original label text
Mykoprotein (32%), Trockeneiweiß von _Eiern_ aus Freilandhaltung, strukturiertes _Weizenprotein_ (_Weizenmehl_, Festigungsmittel: Natriumalginat), pflanzliche Öle (Rapsöl, Palmöl), Würzmittel (Hefeextrakt, Salz, Kalziumchlorid, Zucker, weißer und schwarzer Pfeffer, Majoran, Zwiebeln, Salbei, Muskat, geröstetes _Gerstenmalzextrakt_, Koriander, Knoblauch, Kümmel, Gewürz - und Kräutermischung, Nelkenpfeffer, Kardamom, Ingwer, Lorbeer, Muskatblüten), natürliche Aromastoffe, Tapiokastärke, Erbsenfaser.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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