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Столетовский мясной дворMeats And Their Products · 2010001777762

Паштет "Классический"

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 May 2024

Ingredients

  • Pork liver52.2%No flag
  • Water23.9%No flag
  • Pork12%No flag
  • мясо птицы механической обвалки6%No flag
  • Semolina3%No flag
  • Milk proteins1.5%No flag
  • шкурка свиная0.7%No flag
  • Animal protein0.4%No flag
  • Wheat flour0.2%No flag
  • содержит глютен0.2%No flag
  • Potato starch<0.1%No flag
  • Curing salt<0.1%No flag
  • Salt<0.1%No flag
  • Фиксатор окраски e250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • натуральный экстракт черного<0.1%No flag
  • белого<0.1%No flag
  • душистого перцаNo flag
  • Flavour enhancerNo flag
  • жареная говядинаNo flag
  • CreamNo flag
  • DextroseNo flag
  • MaltodextrinNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Acidity regulatorNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262No flag
  • E331No flag
  • антислеживающий агентNo flag
  • E551No flag
  • AntioxidantNo flag
  • E300No flag
  • E316No flag
  • E301No flag
  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • возможны незначительные следы кукурузной муки и каррагинанаNo flag
Show original label text

печень свиная, вода питьевая, свинина, мясо птицы механической обвалки, крупа манная, молочный белок, шкурка свиная, животный белок, мука пшеничная хлебопекарная высшего сорта (содержит глютен), крахмал картофельный, посолочная смесь (соль, фиксатор окраски E250), натуральный экстракт черного, белого, душистого перца, ароматизаторы (жареная говядина, сливки), декстроза, мальтодекстрин, усилитель вкуса и аромата (E621), стабилизаторы (E450, E452, E466), регуляторы кислотности (E451, E262, E331), антислеживающий агент (E551), антиокислители (E300, E316, E301, E223). Возможны незначительные следы кукурузной муки и каррагинана.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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