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  3. Сосиски "Супер сытные"
Сосиски "Супер сытные"
Папа может·Meats And Their Products · 4607958078455

Сосиски "Супер сытные"

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • мясо куриное механической обвалки52.3%—
  • Water23.9%—›
  • Potato starch11.9%—›
  • Whey powder6%—
  • смесь посолочно-нитритная3%—
  • Salt1.5%—›
  • E2501.5%⚠ High
  • Salt1.5%—›
  • Sugar0.7%—›
  • Cream0.4%—›
  • Skimmed milk powder0.2%—
  • Gelling agent<0.1%—
  • E401<0.1%—
  • E407<0.1%⚠ Low
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • Acidity regulator—
  • E450⚠ Low
  • трифосфаты—
  • цитраты натрия—
  • Antioxidant—
  • E316—
  • Flavour enhancer—
  • E621⚠ Moderate
  • гуанилат натрия—
  • экстракты пряностей—
  • Flavour enhancer—
  • Colour—
  • E120⚠ Moderate
Show original label text

МЯСО КУРИНОЕ МЕХАНИЧЕСКОЙ ОБВАЛКИ, ВОДА, КРАХМАЛ КАРТОФЕЛЬНЫЙ, СЫВОРОТКА МОЛОЧНАЯ СУХАЯ, СМЕСЬ ПОСОЛОЧНО-НИТРИТНАЯ (СОЛЬ, ФИКСАТОР ОКРАСКИ НИТРИТ НАТРИЯ), СОЛЬ, САХАР, СЛИВКИ СУХИЕ, МОЛОКО СУХОЕ ОБЕЗЖИРЕННОЕ, ЗАГУСТИТЕЛИ: АЛЬГИНАТ НАТРИЯ, КАРРАГИНАН, ГУАРОВАЯ КАМЕДЬ, КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА; РЕГУЛЯТОРЫ КИСЛОТНОСТИ: ПИРОФОСФАТЫ, ТРИФОСФАТЫ, ЦИТРАТЫ НАТРИЯ; АНТИОКИСЛИТЕЛЬ ИЗОАСКОРБАТ НАТРИЯ, УСИЛИТЕЛИ ВКУСА И АРОМАТА: ГЛУТАМАТ НАТРИЯ, ГУАНИЛАТ НАТРИЯ; ЭКСТРАКТЫ ПРЯНОСТЕЙ, АРОМАТИЗАТОРЫ, КРАСИТЕЛЬ КАРМИНЫ.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CREAMCompoundNot assessed

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