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Колбаски полукопченые "Чешские"
Greenveil's read: consider avoiding.
- Critical
- Pork52.3%—›
- Water23.9%—›
- мясо куриное механической обвалки11.9%—
- шкурка свиная6%—
- меланж яичный3%—
- смесь посолочно-нитритная1.5%—
- Salt0.7%—›
- E2500.7%⚠ High
- Spice0.7%—›
- Spices and spices extracts0.4%—
- орех мускатный0.4%—
- Acidity regulator0.2%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E301<0.1%—
- Garlic<0.1%—›
- Thickener<0.1%—
- E401<0.1%—
- Dextrose—›
- Preservative—
- E262—
- Acidity regulator—
- E327—
- E332ii—
- Antioxidant—
- E300—
- E316—
- Colour—
- E120⚠ Moderate
- Flavour enhancer—
- Maltodextrin—›
- Yeast—›
- экстракт специй—
- Black pepper—›
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Свинина, вода питьевая, мясо куриное механической обвалки, шкурка свиная, меланж яичный, смесь посолочно-нитритная (соль поваренная пищевая, фиксатор окраски нитрит натрия), специи и экстракты специй (орех мускатный), регулятор кислотности (Е450, Е451), усилитель вкуса и аромата (глутамат натрия), антиокислитель (аскорбат натрия), чеснок, загуститель (альгинат натрия), декстроза, консервант (ацетат натрия), регулятор кислотности (лактат кальция, цитрат калия), антиокислитель (аскорбиновая кислота, изоаскорбат натрия), краситель (кармин), ароматизатор, мальтодекстрин, сухие дрожжи, экстракт специй (черный перец).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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