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R F Nature Farm FoodsSnacks · 0737697020225

Red Velvet Cupcake Mix

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Granulated sugar38%No flag
  • Gluten-free flour mix31%No flag
  • Rice flour17.5%No flag
  • Brown rice flour6.8%No flag
  • Potato starch3.4%No flag
  • Tapioca starch1.7%No flag
  • Corn starch0.8%No flag
  • Xanthan gum · E4150.8%No flag
  • Cocoa powder27.5%No flag
  • 1016.7%No flag
  • Fat10.8%No flag
  • Skimmed milk powder1.8%No flag
  • Skimmed milk powder0.9%No flag
  • Lactose0.4%No flag
  • Retinyl palmitate0.2%No flag
  • Vitamin d0.2%No flag
  • Sea salt0.8%No flag
  • Non gmo baking powder0.5%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • E500ii0.1%No flag
  • And food grade cornstarch from non-genetically modified corn0.1%No flag
  • E500ii0.2%No flag
  • E341iii0.2%No flag
  • Red food coloring0.2%No flag
  • Fd&c 400.2%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Granulated sugar, gluten-free flour mix (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), cocoa powder (10/12% fat), non fat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d), sea salt, non gmo baking powder (monocalcium phosphate. sodium bicarbonate, and food grade cornstarch from non-genetically modified corn), baking soda (tricalcium phosphate), red food coloring (fd&c 40)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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