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Terrine de campagne au jambon de Bayonne
Greenveil's read: consider avoiding.
- Critical
- VIANDE et GRAS DE PORC38.5%—
- Pork liver30.8%—›
- Bayonne ham23%—
- Ham21.1%—
- Salt0.7%—›
- Pepper0.7%—›
- Preservative0.7%—
- E2520.7%⚠ Moderate
- Water3.9%—›
- Egg1.9%—›
- Armagnac1%—
- Salt0.5%—›
- Pepper0.2%—›
- Nutmeg0.2%—›
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VIANDE ET GRAS DE PORC, FOIE DE PORC, JAMBON DE BAYONNE 23% (JAMBON DE PORC, SEL, POIVRE, CONSERVATEUR : NITRATE DE POTASSIUM), EAU, _ŒUFS_, ARMAGNAC, SEL, POIVRE, MUSCADE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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