Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Red Hots Imitation Sausage-Artificially Colored
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Mechanically separated chicken pork52.1%No flag
- Bacon with12%No flag
- Sodium phosphate · E3391.2%No flag
- Sodium erythorbate · E3160.7%No flag
- Hydrolyzed soy and corn protein0.7%No flag
- Monosodium glutamate · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium nitrate · E2510.5%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Flavouring<0.1%No flag
- Sodium lactate · E325No flag
- Sodium acid pyrophosphate · E450iNo flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mechanically separated chicken pork, water, bacon cured with; water, salt, sodium phosphate, sugar, sodium erythorbate, hydrolyzed soy and corn protein, monosodium glutamate, sodium nitrate). wheat flour, modified food starch, corn syrup, salt, flavoring, sodium lactate, beef, dextrose, sodium acid pyrophosphate, sodium diacetate, sodium erythorbate, sodium nitrate, red 3.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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