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R0/MDMeats And Their Products · 4003419000537

Șuncă

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 13 Aug 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • A se consuma de preferință înainte de52.2%No flag
  • 31‚10‚2021 ro27.2%No flag
  • Md25%No flag›
  • Şuncă Produs crud-uscat23.9%No flag
  • Afumat12%No flag
  • Sàrat6%No flag
  • Feliat3%No flag
  • Ambalat în vid1.5%No flag
  • Ingrediente0.7%No flag
  • Puipă púsicrioară de porc0.7%No flag
  • Iodised salt0.4%No flag
  • Salt0.2%No flag›
  • Iodat de potasiu · E9170.2%No flag
  • Sea salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Condiment<0.1%No flag
  • Extracte din condimente<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrit de sodiu · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrat de potasiu · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • SmokeNo flag
  • MustardNo flag
  • CeleryNo flag›
  • MilkNo flag›
  • ENUCI 100g şuncă se obtin din 133g carne de porcNo flag
  • DE SH 00522 EG Valori nutriționale medii perNo flag
  • Valoare energeticăNo flag
  • GrăsimiNo flag
  • Din care acizi grași saturațiNo flag
  • GlucideNo flag
  • Din care zaharuriNo flag
  • ProteinNo flag
  • 1014 kNo flag
Show original label text

A se consuma de preferință înainte de: 31,10,2021 RO/MD - Şuncă Produs crud-uscat, afumat, sàrat, feliat, Ambalat în vid, Ingrediente: puipă púsicrioară de porc, sare de masă iodată (sare de masă, iodat de potasiu), sare de mare, dextroză, condimente, extracte din condimente, conservant nitrit de sodiu, nitrat de potasiu, fum, Poate contine urme de LACTOZĂ, MUŞTAR, ȚELINĂ, LAPTE și NUCI 100g şuncă se obtin din 133g carne de porc, DE SH 00522 EG Valori nutriționale medii per 100g: Valoare energetică: Grăsimi: din care acizi grași saturați, Glucide: din care zaharuri: Proteine: 1014 k/

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard.

Declared on pack via Open Food Facts · updated 13 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

23 items

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