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Greenveil proxy cache
Asset write on fetch
- Fortified wheat flour51.9%—
- Palm fat24%—
- Tapioca12%—
- Modified potato starch6%—
- Salt2.5%—›
- E452vi1.8%—
- E4120.9%—
- E501i0.4%—
- E500i0.2%—
- E1010.1%—
- Refined palm oil<0.1%—
- Sugar<0.1%—›
- Cabbage<0.1%—›
- Carrots—›
- Spice—›
- Chili pepper—›
- Corn—›
- Spring onion—
- Garlic—›
- Red shallot—
- Artificial chicken flavour—
- E627⚠ Low
- E631⚠ Low
- Turmeric—›
- E160ai—
- E306—
- Polyphosphates (E452)⚠ Low
Show original label text
Enriched wheat flour, Palm fat, Tapioca, Modified potato starch, Salt, Sodium tripolyphosphate, Guar gum, Potassium carbonate, Sodium carbonate, Riboflavin, Refined palm oil, Sugar, Cabbage, Carrots, Spice, Chilli pepper, Corn, Green onion, Garlic, Red shallot, Artificial chicken flavour, Disodium guanylate, Disodium inosinate, Turmeric, Beta-carotene, Mixed tocopherol concentrate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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