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- Nutrition Facts Serving Size 1 cup38.3%—
- Servings Per Container 3 Amount Per Serving21%—
- Calories 25a Fat Calories 3 Total Fat11.8%—
- 0 1 % dv11.8%—
- Saturated Fat4.6%—
- Dv4.6%—›
- Ta s Fat Og4.6%—
- Cholesterol o16.7%—
- Dv16.7%—›
- Sodiu n 760mg"8%—
- Dv8%—›
- Total Carbohydrate 58 ary8%—
- Fiber8%—
- Dv8%—›
- Sugars—›
- Protein—
- Vitamin A—›
- Vitamin C—›
- Lron—
- Percent Daily Values—
- Dv—›
- Are based on a 2‚000 calorie diet—
- "without added salt for cooking—
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Nutrition Facts Serving Size 1 cup (165g). Servings Per Container 3 Amount Per Serving: Calories 25a Fat Calories 3 Total Fat 0.8g (0 1 % DV) Saturated Fat 0g (0% DV). Ta s Fat Og, Cholesterol o (0% DV), Sodiu n 760mg" (32% DV) Total Carbohydrate 58 ary. Fiber 2g (8% DV), Sugars 1 g, Protein 8g. Vitamin A 0%, Vitamin C 0%, 0%, lron 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet. "without added salt for cooking
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