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Rachael'sSandwiches · 0811907010876

Triple Play Ham Salad On Homestyle Wheat Bread

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Ham salad51.4%No flag
  • Mayonnaise26.4%No flag
  • Soya oil25%No flag
  • Distilled vinegar24.3%No flag
  • Egg yolks12.2%No flag
  • Corn syrup6.1%No flag
  • Salt0.9%No flag
  • Spice0.9%No flag
  • Oleoresin paprika · E160c0.9%No flag
  • Calcium disodium edta added to protect flavor0.9%No flag
  • Cooked smoked ham with water added0.9%No flag
  • Ham0.5%No flag
  • With water0.2%No flag
  • Salt0.1%No flag
  • Dextrose<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Cooked ham with water added0.8%No flag
  • Ham0.4%No flag
  • Water0.2%No flag
  • Dextrose<0.1%No flag
  • Salt<0.1%No flag
  • Modified food starch<0.1%No flag
  • Corn syrup<0.1%No flag
  • SpiceNo flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Sweet pickle relish0.4%No flag
  • Cucumbers0.2%No flag
  • Corn syrup<0.1%No flag
  • Distilled vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • AlumNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural and artificial flavoring and oleoresin turmericNo flag
  • Celery0.2%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag
  • Yeast<0.1%No flag
  • Sugar<0.1%No flag
  • Salt<0.1%No flag
  • Coating<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Cultured dextrose<0.1%No flag
  • E262iiNo flag
  • Sodium chlorideNo flag
  • Egg white lysozymeNo flag
  • Nisin · E234No flag
  • Mustard<0.1%No flag
  • Red food color<0.1%No flag
  • WaterNo flag
  • Propylene glycol · E490No flag
  • Fd&c red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Propylparaben · E216No flag
  • PreservativeNo flag
  • Xanthan gum and guar gumNo flag
  • Hearty wheat breadNo flag
  • Fortified wheat flourNo flag
  • FlourNo flag
  • Barley malt flourNo flag
  • Niacin · E375No flag
  • IronNo flag
  • Ferrous sulfateNo flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • WaterNo flag
  • Stone ground whole wheat branNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To retard mold growthNo flag
  • Flour treatment agentNo flag
  • Ascorbic acid · E300No flag
  • Calcium sulfate · E516No flag
  • Mono- and diglycerides · E471No flag
  • To preserve freshnessNo flag
Show original label text

Ham salad: mayonnaise (soybean oil, distilled vinegar, egg yolks, corn syrup, salt, spice, oleoresin paprika, calcium disodium edta added to protect flavor), cooked smoked ham with water added (ham, cured with water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrate), cooked ham with water added (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythorbate, sodium nitrate), sweet pickle relish [cucumbers, corn syrup, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), guar gum, xanthan gum, alum, polysorbate 80, natural and artificial flavoring and oleoresin turmeric], celery, bread crumbs (bleached wheat flour, yeast, sugar and salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin), mustard*, red food color (water, propylene glycol, fd&c red 40, fd&c red 3 and propylparaben (preservative)], xanthan gum and guar gum. hearty wheat bread: enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, stone ground whole wheat bran, calcium propionate (to retard mold growth), dough conditioner (ascorbic acid, calcium sulfate, mono - & diglycerides (to preserve freshness).

Alerts

Declared allergens

This product declares Celery, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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