Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton Six colour; hyperactivity/attention concern in children.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Ham salad: mayonnaise (soybean oil, distilled vinegar, egg yolks, corn syrup, salt, spice, oleoresin paprika, calcium disodium edta added to protect flavor), cooked smoked ham with water added (ham, cured with water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium nitrate), cooked ham with water added (ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythorbate, sodium nitrate), sweet pickle relish [cucumbers, corn syrup, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), guar gum, xanthan gum, alum, polysorbate 80, natural and artificial flavoring and oleoresin turmeric], celery, bread crumbs (bleached wheat flour, yeast, sugar and salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin), mustard*, red food color (water, propylene glycol, fd&c red 40, fd&c red 3 and propylparaben (preservative)], xanthan gum and guar gum. hearty wheat bread: enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, stone ground whole wheat bran, calcium propionate (to retard mold growth), dough conditioner (ascorbic acid, calcium sulfate, mono - & diglycerides (to preserve freshness).
Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
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