Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Feb 2026
Rachel's Organic Low Fat Breakfast Vanilla Yogurt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed yogurt78%No flag
- Muesli11%No flag
- Oat flakes6%No flag
- Wheat flakes2.5%No flag
- Barley flour<0.1%No flag
- Coconut flakesNo flag
Show original label text
Organic low fat yogurt (from _milk_), organic granola 11% (organic oat flakes, organic _wheat_ flakes, organic sugar, organic sunflower oil, organic rice, organic maize, organic whole grain flour (from _wheat_, _rye_, _barley_), organic _barley_ malt, salt, organic flour (from _wheat_, _rye_), organic coconut flakes, organic honey), organic sugar, organic vanilla extract
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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