Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Berner Würstel mit Hamburgerspeck und Emmentaler
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Würstel80%No flag
- Pork meat62%No flag
- Beef meat18%No flag
- Emmental20%No flag
- BaconNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantNo flag
- E300No flag
- FlavouringNo flag
- Beech wood smokeNo flag
- HamburgerspeckNo flag
- Pork meatNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- Beech wood smokeNo flag
Show original label text
Würstel (80%): Schweinefleisch und Rindfleisch (62%), Emmentaler (20%), Wasser, Speck, Speisesalz, Kartoffelstärke, Dextrose, Konservierungsstoff: E250; Gewürzextrakte, Stabilisator: E451; Maltodextrin, Geschmacksverstärker: E621; Gewürze, Knoblauch, Antioxidationsmittel: E300; Aroma, Buchenrauch. Hamburgerspeck (20%): Schweinefleisch, Speisesalz, Knoblauch, Konservierungsstoff: E 250; Dextrose, Maltodextrin, Antioxidationsmittel: E 301; Buchenrauch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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