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- Yeast57.1%—›
- Brewer S yeast57.1%—
- Emulsifier21.4%—
- Yeast21.4%—›
- E49110.7%—
- E49110.7%—
- Dextrose5.4%—›
- Flour treatment agent2.7%—
- Monochlorhydrate de L-cystéine2.7%—
- E3001.3%—
- Enzyme1.3%—›
- Sur support blé1.3%—
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Levure (Saccharomyces cerevisiae), émulsifiant de la levure : monostéarate de sorbitane (E491), dextrose, agents de traitement de la farine : monochlorhydrate de L-cystéine, acide ascorbique, enzymes (sur support blé)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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