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- Wholemeal rye flour62%—
- Wholemeal oat flour31%—
- Barley malt extract4.4%—
- Sugar1.3%—›
- Baking powder0.7%—
- E501ii0.7%—
- Salt0.7%—›
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fullkornsrågmjöl 62%, fullkornshavremjöl 31%, kornmaltextrakt, socker, bakpulver (kaliumvätekarbonat), salt
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Per-ingredient concern · chemical identity, not food safety
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