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Cheese Creations Light Parmesan Alfredo Sauce
Greenveil's read: consider avoiding.
- High
- Water53.3%—›
- Parmigiano reggiano23.3%—
- Semi skimmed milk11.7%—
- Lactic ferments5.8%—
- Salt2.9%—›
- Enzyme2.9%—›
- Butter11.7%—›
- Cream5.8%—›
- Salt5.8%—›
- Cream5.8%—›
- Modified corn starch2.9%—›
- Sherry wine1.5%—
- Romano cheese0.7%—
- Semi skimmed milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Enzyme modified egg yolk0.4%—
- Salt0.2%—›
- Autolyzed yeast extract<0.1%—›
- E339ii<0.1%—
- E415<0.1%—
- Whey protein<0.1%—›
- Garlic—›
- Natural flavouring—
- Sodium phosphates (E339)⚠ Low
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WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CREAM, MODIFIED CORN STARCH, SHERRY WINE, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK, SALT, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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