Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 12 Feb 2023
Creamy basil alfredo pasta sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 12 Feb 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano2.9%No flag
- Pasteurized semi skimmed milk1.5%No flag
- Lactic ferments0.7%No flag
- Enzyme modified egg yolk0.7%No flag
- Romano cheese made from cow's milk<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Xanthan gum · E415No flag
- E339iiNo flag
- Natural flavouringNo flag
Show original label text
Water, cream, soybean oil, basil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolk (egg yolks, salt, enzyme), whey, salt, romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), spices, whey protein concentrate, garlic powder, xanthan gum, disodium phosphate, natural flavors.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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