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- Sugar50%—›
- Noisettes dont 10% entières25%—
- Milk19%—›
- Whole milk powder9.5%—›
- Caramelised sugar9.5%—
- Cocoa butter3%—›
- Coconut fat1.5%—
- Soya flour0.8%—›
- Cocoa paste0.4%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Pure vanilla extract<0.1%—
- Chocolate<0.1%—›
- Fourré praliné—
- White chocolate—
- Cocoa—›
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Sucre, noisettes dont 10% entières, poudre de lait caramélisé 19% (poudre de lait entier, sucre caramélisé 3%), beurre de cacao, graisse de coco, farine de soja, pâte de cacao, émulsifiant lécithine de soja, extrait pur de vanille, Peut contenir des traces d'amandes. Chocolat 26%, fourré praliné 64%. Chocolat blanc: 23% cacao minimum.
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Per-ingredient concern · chemical identity, not food safety
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