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- E K d kervildt51.5%—
- Ingen er derer med engrøn Tempura-paneret Hvid Alaska Sej24.3%—
- Alaska Sej12.1%—
- Sammensat af stykker affisk12.1%—
- Forstegte og Dybfrossen6.1%—
- Ingredienser6.1%—
- Alaska Sej12.1%—
- Alaska pollock6.1%—›
- Fisk6.1%—
- Hvedemel6.1%—
- Vand3%—
- Rapsolie1.5%—
- Hvedestivelse0.8%—
- Majsmel0.4%—
- Salt0.2%—›
- Palmefedt pulver<0.1%—
- Haeve<0.1%—
- Middel<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- E503—
- Dextrose—›
- Senneps—
- Pulver—
- Sennep—
- Gaerekstrakt—
- Paprikaekstrakt—
- Naturlig peberaroma—
- Solsikkeolie—
- Gaer—
- Naeringsindhold per 10 energi—
- Fedt—
- Heraf maettede fedtsyr kulhydrat—
- Heraf sukkerarter—
- Fiber—
- Protein—
- Salt 25 NE min—
- Opbevaring—
- Ved-18°C eller koldere—
- Må ikke genindfryses efter optøning—
- For holdbarhed se siden af aesken—
- Air-fryer—
- Vores historie—
- Certificeret baeredygtigt fiskeri tak—
- Fordi skaldyr—
- Www. .org—
- Dk globales baeredyg kanvihja fiskebest tm www ms C 51740 nettovaegt—
- Aften kla—
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E K d kervildt - ingen er derer med engrøn Tempura-paneret Hvid Alaska Sej: 52% Alaska Sej (sammensat af stykker affisk). Forstegte og Dybfrossen. Ingredienser: Alaska Sej (Gadus chalcogrammus) (fisk), hvedemel (gluten), vand, rapsolie, hvedestivelse (gluten), majsmel, salt, palmefedt pulver, hæve - middel: E450, E500, E503, dextrose, senneps - pulver (sennep), gærekstrakt, paprikaekstrakt, naturlig peberaroma, solsikkeolie, gær. Næringsindhold per 10 Energi...... Fedt - heraf mættede fedtsyr Kulhydrat..... - heraf sukkerarter. Fibre............ Protein.. Salt 25 NE min. Opbevaring: Ved-18°C eller koldere. Må ikke genindfryses efter optøning. For holdbarhed se siden af æsken. air-fryer. VORES HISTORIE: CERTIFICERET BÆREDYGTIGT FISKERI Tak, fordi skaldyr, MSC www.msc.org/dk globales bæredyg kanvihja fiskebest TM www.ms MSC-C-51740 Nettovægt: 250g aften kla
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- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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