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Pending enrichment
- Fortified wheat flour57.1%—
- Flour29.6%—›
- Barley malt flour13.8%—›
- Reduced iron6.9%—›
- E3753.4%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- E1010.9%—
- Folic acid0.9%—›
- Water21.4%—›
- High fructose corn syrup10.7%—›
- Yeast of soybean oil5.4%—
- Wheat gluten2.7%—›
- SALT mono- and DIGLYCERIDES1.3%—
- Calcium pro1.3%—
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ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST OF SOYBEAN OIL, WHEAT GLUTEN, SALT MONO - AND DIGLYCERIDES, CALCIUM PRO
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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