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Pending enrichment
- Fortified wheat flour55.6%—
- Flour28.6%—›
- Barley malt flour13.5%—›
- Reduced iron6.7%—›
- E3753.4%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—›
- Water high fructose corn syrup22.2%—
- Yeast11.1%—›
- Soya oil5.6%—›
- Salt2.8%—›
- Wheat gluten1.4%—›
- E5160.7%—
- E472e0.3%—
- Sodium st0.3%—
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ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, DATEM AND/OR SODIUM ST
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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