Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bbq sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate12%No flag
- Pancake syrup1.5%No flag
- Imitation flavor0.2%No flag
- Propylene glycol · E490<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Catsup0.8%No flag
- Tomato concentrate0.2%No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Worcestershire sauceNo flag
- Malt vinegarNo flag
- Dehydrated onionNo flag
- Citric acid · E330No flag
- Yellow mustardNo flag
- Aged red cayenne peppersNo flag
- Natural smoke flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Brown sugar, water, tomato paste, sugar, apple cider vinegar, pancake syrup (corn syrup, water, imitation flavor, propylene glycol, salt, potassium sorbate, cellulose gum, caramel color, citric acid), catsup (water, tomato paste, sugar, distilled vinegar, salt, onion powder, xanthan gum, garlic powder, (spices, citric acid), distilled vinegar, worcestershire sauce (water, malt vinegar, molasses, sugar, salt, distilled vinegar, tamarind, dried onion, spices, dried garlic, black pepper, citric acid), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), molasses, salt, hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), natural smoke flavor, spice, butter, chili pepper, dried garlic, chili powder (chili pepper, salt, spices, garlic)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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