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Snacks · 0024300835469

Raisin creme pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup23.9%—›
  • Palm12%—
  • Soybean oils with tbhq and citric acid to protect flavor6%—
  • Water3%—›
  • Sugar1.5%—›
  • Dextrose0.7%—›
  • Raisins0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Soya flour0.2%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E503ii—
  • E541—
  • E491<0.1%—
  • Corn starch—›
  • Soya lecithin—›
  • Eggs—›
  • E435—
  • E471—
  • Natural and artificial flavouring—
  • E200—
  • To preserve freshness—
  • Modified corn starch—›
  • Colour—
  • Egg white—›
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, water, sugar, dextrose, raisins. contains 2% or less of each of the following: soy flour, whey (milk), salt, leavening (baking soda, ammonium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, corn starch, soy lecithin, eggs, polysorbate 60, mono - and diglycerides, natural and artificial flavors, sorbic acid (to preserve freshness), modified corn starch, artificial color, egg whites.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09WINE GRAPECompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed

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