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Raison D'Etre BakerySnacks · 0856617004883

Raison d'etre bakery, vegan chocolate loaf cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Oct 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oat milk52.6%No flag
  • Filtered water26.5%No flag
  • Oat groats13%No flag
  • Oat bran6.5%No flag›
  • E341iii3.3%No flag
  • Sea salt0.1%No flag›
  • Guar gum · E4120.1%No flag
  • Xanthan gum · E4150.1%No flag
  • Carageenan0.1%No flag
  • Carob bean gum · E4100.1%No flag
  • Riboflavin · E1010.1%No flag
  • B2 · E1010.1%No flag
  • Retinyl palmitate0.1%No flag›
  • Ergocalciferol2.4%No flag›
  • Wheat flour23.7%No flag›
  • Durum wheat flour11.8%No flag
  • Unenriched11.8%No flag
  • Evaporated cane sugar11.8%No flag
  • Canola oil5.9%No flag›
  • Brown sugar3%No flag›
  • Unbleached whole wheat pastry flour1.5%No flag
  • Unenriched0.7%No flag
  • Soft white wheat0.7%No flag
  • Chocolate chunk0.7%No flag
  • Evaporated cane sugar0.4%No flag
  • Cocoa paste0.2%No flag
  • Cocoa butter<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Fruitrim0.4%No flag
  • Made from fruit juice and natural grain dextrin0.4%No flag
  • Cocoa powder0.2%No flag›
  • Hi fat cocoa with alkali0.2%No flag
  • Oat flour<0.1%No flag›
  • Oat groats<0.1%No flag
  • Potato starch<0.1%No flag›
  • Tapioca flour<0.1%No flag
  • Cassava root<0.1%No flag›
  • E500ii<0.1%No flag
  • E500ii<0.1%No flag
  • Vanilla podNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Bourbon vanillaNo flag›
  • Vanilla podNo flag›
  • Gum tragacanthNo flag›
  • CoffeeNo flag›
  • CoffeeNo flag›
  • WaterNo flag›
  • AlcoholNo flag›
  • Caramel color · E150aNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • White vinegarNo flag
  • Sea saltNo flag›
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Oat milk (filtered water, organic oat groats, organic oat bran, tricalcium phosphate, sea salt, guar gum, xanthan gum, carageenan, carob bean gum, riboflavin (b2), vitamin palmitate, vitamin d2), unbleached wheat flour (hard wheat flour - unenriched), evaporated cane sugar, canola oil, brown sugar, unbleached whole wheat pastry flour (unenriched - soft white wheat), vegan chocolate chips (evaporated cane sugar, chocolate liquor, cocoa butter, dextrose and soya lecithin), fruitrim (made from fruit juice & natural grain dextrin), unsweetened cocoa powder (hi fat cocoa with alkali), oat flour (oat groats), potato starch, tapioca flour (cassava root), baking soda (sodium bicarbonate), pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth), coffee extract (coffee, water, alcohol, caramel color), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), white vinegar, sea salt, xanthan gum

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Oct 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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