Declared allergens
This product declares Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Gourmet Bakery Style Cookie Dough
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Vitamin B2 · E1011.7%No flag
- Sat1%No flag
- Mono- and DIGLYCERIDES · E4710.5%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.3%No flag
- Calcium disodium EDTA · E3850.3%No flag
- Preservative0.3%No flag
Show original label text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SAT, MONO - AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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