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Sourdough English Muffins

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Flour55.6%No flag
  • Wheat flour28.6%No flag
  • Barley malt flour13.5%No flag
  • Niacin · E3756.7%No flag
  • Reduced iron3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water22.2%No flag
  • Yeast11.1%No flag
  • CONTAINS 2% and LESS OF THE FOLLOWING1.8%No flag
  • Sugar1.8%No flag
  • Baking powder1.8%No flag
  • Sodium acid pyrophosphate · E450i1.8%No flag
  • E500ii1.8%No flag
  • Corn starch1.8%No flag
  • Monocalciu2.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIU

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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